Courtesy of Freida Margolis here's a 'how to' of the delicious Algonquin Cocktail.
45ml Thomson Two Tone Whisky
10ml White Vermouth
20ml Pineapple Juice
Combine with ice in a shaker - Shake, strain and serve in a chilled glass.
This week we catch up with Sima from our Vulcan Lane & Ponsonby stores. Though a new Auckland resident, Sima has been part of the Workshop family for some time now, previously part of the Workshop Wellington team.
Photography by Sam Lee Read More
Today we have a Thomson Hot Toddy made by Freida Margolis. They're at 440 Richmond Rd, West Lynn shops, Auckland.
1/4oz lemon juice
1/2 oz Maple syrup
2 dashes old fashioned bitters
top with 4 1/2 oz hot water
garnish with a cinnamon stick
Absolutely delicious! Read More
Workshop Denim has embarked on a second collaboration with renowned New Zealand artist Max Gimblett; a limited edition capsule of printed pieces for Summer 13/14.