Today's cocktail from Thomson Whisky is the Te Puke Highball, featuring the alluring and vivacious Gingerella. We love this mix!
Te Puke Highball Cocktail:
1 inch of ginger, diced
10mls sugar syrup
30mls Thomson Two Tone Whisky
Top up with Gingerella
Muddle the kiwifruit and ginger together. Shake with the other ingredients to combine and top with Gingerella. Garnish with the kiwifruit and ginger. Read More
This week we feature our good friend and frequent collaborator Matt Benns from Stephen Marr.
Photography by Sam Lee Read More
We will be presenting our S13/14 Workshop Denim, Helen Cherry and International Designer collections at Golden Dawn on August 28th as part of the Marr Factory.
Tickets are $50 and available now via iTicket includes a goodie bag and a Courvoisier drink on arrival. Numbers are limited so be quick!
Photo by Oliver Rose Read More
This week's cocktail from Thomson Whisky is an oldie, but a goodie
45ml Thomson Two Tone Whisky
10ml lemon juice
2 dashes of grapefruit bitters
Apple juice, freshly squeezed Granny Smith if possible
Slice of ginger
Build in a glass and top with apple juice and a slice of ginger. Enjoy! Read More