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Our weekly Thomson Whisky cocktails are by Tim Martin of Mea Culpa, recent winners of the Outstanding Bar award at the Lewishams!

This week it’s the Thomson Penicillin Cocktail



45ml Thomson Two Tone
20ml Honey & ginger syrup
30ml Lemon juice
1 Egg white
1 barspoon float of Thomson 18 year old single malt
Cherry
Bitters

Shake together, strain over ice and float the 18 year old whisky atop. Garnish with cherry and bitters. Read More

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For this week's Workshop & Co. we feature Penny from Workshop Newmarket and her take on the winter collection and season! 



Photography by Sam Lee Read More

The Latest Issue of Remix magazine Featured some of our favourite Helen Cherry and Workshop pieces.
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Workshop Denim Mens and Womens Stretch Cord in store and online now!

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Design, Fashion

07-06-2013
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It's the weekend, which means time for another whisky cocktail from our friends at Thomson Whisky! 

Spiced Hot Tody



Glass: stemmed goblet
Garnish: cinnamon quill wrapped in a large orange zest spiked with cloves.
45ml Thomson Two Tone Whisky
30ml Shott lemon ginger honey syrup
40ml freshly squeezed orange juice
120ml boiling water

Build in heated goblet, over the garnish to help release orange oils and spices. Stir and enjoy! Read More

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